West Bend Just For Dinner Breadmaker Instrukcja Naprawy Pobierz pdf (Strona 2)

“QUICK START” STEPS FOR THE FIRST LOAF OF BREAD

1. WHAT YOU WILL NEED

For Measuring: For Making Bread:

See through liquid measuring cups with Water

graduated markings Butter or Margarine

Set of solid, nesting type measuring cups Bread flour

for dry ingredients Sugar

Set of measuring spoons Dry Milk

Kitchen spoon Salt

Table knife Fast Rising or Bread Machine Yeast

2. HOW TO MEASURE

Measure ingredients the right way with the correct measuring cups and spoons is most important when making bread. See measuring

section for more information.

REMEMBER TO:

• Always measure liquid ingredients in a see-through measuring cup with graduated markings. Liquid should just reach marking on

cup at “eye level” not above or below. For easier measuring , set cup on inside of kitchen cabinet.

• Always use liquid at the correct temperature, lukewarm, between 80-90°F.

• Always spoon dry ingredients like bread flour into solid, nesting type measuring cups, then level off with a table knife.

• Never scoop measuring cups into dry ingredients as this will pack down the ingredients, causing the dough to be dry and the loaf to

be short.

• Always use a set of measuring spoons to measure smaller quantities of dry and liquid ingredients, measuring level, not rounded or

heaping.

3. MAKING COUNTRY WHITE BREAD USING BASIC/SPECIALTY SETTING:

½ cup water, 80-90°F

1 tablespoon butter or margarine

1⅓ cups bread flour

1 tablespoon sugar

1 tablespoon dry milk

¼ teaspoon salt

2 ¼ teaspoons (¼ -ounce package) fast rising or bread machine yeast

1. Put knead bar in bread pan over shaft. Twist bar if needed to slide down all the way.

2. Measure lukewarm water and add to bread pan with butter or margarine.

3. Measure bread flour, sugar, dry milk, and salt; add to pan. Level ingredients. Add yeast

4. Place pan in machine and turn left (counterclockwise) to secure in place. Close Cover

4. PROGRAMMING CONTROL PANEL

1. Plug cord into electrical outlet. Audible alert will sound. Machine is already programmed for Basic/Specialty bread setting. Note

light glowing next to setting.

2. Press Start/Stop button once. Green “operation” light will glow. Dough will be kneaded, allowed to rise and then baked in a total

of 45 minutes. An alert will sound just before bake cycle begins (about 22 minutes after machine has started) to perform a crust

treatment, if desired. See Crust Treatment section later in this booklet for further information.

3. When done baking, alert wills sound and red “keep warm” light will glow. Turn machine off by pressing Start/Stop button down

until alert sounds and “keep warm” light goes out. Unplug cord from outlet.

4. With oven mitts or hot pads, turn pan to the right (clockwise) to remove from machine. Shake bread out of pan and place on rack to

cool 15 to 20 minutes before slicing. Wash pan following instructions in this booklet.

OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER

1. CAUTION: To prevent personal injury , DO NOT REMOVE the bread pan or touch any moving parts with bread maker is in

operation. If you need to stop the bread maker during operation, hold the Start/Stop button down for 4 seconds or until the alert

sounds.

2. BE SURE to allow adequate ventilation around the bread maker when it is in operation. Keep it out of drafts and direct sunlight and at

least 4 inches away from walls, cabinets and other appliances, especially heating and cooling appliances which interfere with the

internal bread maker temperatures and affect the loaf of bread being prepared.

3. DO NOT IMMERSE base of bread pan in water or other liquid as this can damage the bearing that turns the knead bar on the bottom

of the pan. See Cleaning section in this booklet.

4. ALWAYS place bread maker on a dry, stable, heatproof countertop or table during use. Since the bread maker contains a motor, some

vibrations occurs during the knead cycle.

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West Bend Just For Dinner Breadmaker Instrukcja Naprawy Strona 2

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