West Bend cook's essentials 84906 Instrukcja Użytkownika

1 SLOW COOKER Instruction Manual Important Safeguards ...

10 Cheese Curried Entrée 2 10 oz. Packages frozen chopped broccoli, partially thawed 3 cups (¾ pound) diced cooked ham, turkey or chicken 1 11 oz C

11 Cranberry Nut Bread 2 cups (8-ounces) fresh or frozen cranberries ½ cup Walnuts 2 cups Flour 1 cup Sugar 1½ tsp. Baking powder ½ tsp. Baking sod

L5803A 01/10 Printed in China NOTES

2IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions and warnings. When using electrical applianc

3• Do not use glass cover if it is chipped or has deep scratches. Weakened glass can shatter during use. Discard immediately. • Do not place gl

4USING YOUR cook’s essentials™ SLOW COOKER 1. Place heating base on dry, level, heat-resistant surface away from any edge. 2. Place foods into co

5HELPFUL HINTS • Adapting Recipes to Slow Cooking: Many of your favorite oven and range top recipes can be adapted to slow cooking with a few mino

6• Using Cooking pot on Top of Range: The cooking pot (without heating base) can be used for range top cooking. Place vessel on large range unit.

7CLEANING YOUR cook’s essentials™ SLOW COOKER 1. Allow the entire unit (base, metal cooking pot, cover) to cool completely before cleaning. Set me

8Pepper Steak 1½ lbs Round steak, cut into thin strips 1 Clove garlic, minced 1 cup Chopped onion ½ tsp. Salt ¼ tsp. Pepper ¼ tsp. Ginger 1 tsp. Su

9Chili 1½ lbs. Ground beef 1 cup Onion, chopped 1 cup Green pepper, chopped 1 Clove garlic, minced 1 28 oz. Can whole tomatoes, undrained 1 16 oz C